Add peppers and cook for 1 … When you have houseguests, the last thing you want to do is spend your morning slaving over the hot stove. ), Roasted Cabbage Wedges Recipe with Onion Dijon Sauce, Easy, Soft 100% Whole Wheat Sandwich Bread Tutorial, How To Freeze Corn Three Ways: Blanched, Unblanched and Whole, 5 Reasons To Grow Cucumbers On A Trellis (And Taking Up Less Space Isn’t One Of Them). Stir together, and pour the mixture into the frying … This tasty and convenient baked frittata packed with protein is one of my favorite staples. But I did mention how good this chicken-spinach frittata was, right? LOL I have a recipe for artichoke, bacon, and gruyere quiche that is to die for…. Heat a large skillet over medium heat and drizzle the bottom with 2 tablespoons olive oil. Heat oil in a 10-inch cast iron skillet (or nonstick) over medium heat. Continue all the way around the edge until most of the egg is cooked (or use the spatula to break through the center a bit in places to allow the uncooked egg to flow through). Fill the skillet with spinach and saute until wilted, 1 to 2 minutes. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. Do not brown. Filed Under: Simple Dinner Recipes, Whole Food Recipes. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the chicken sausage coins and brown them on all sides, 4 to 6 minutes, turning often. I always buy organic, free range kind. Sprinkle the cheese evenly over the vegetables and let sit until slightly melted. This Spinach & Mushroom Frittata is amazing. We love them scrambled, soft-boiled, poached, as omelettes, oh we love them always I love making frittatas or tortillas for Mike and Gaba’s work and school, since they taste amazing also when they’re cold. I hope you go for it, Sharon – they really are a great quick dinner to have in your repertoire! https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Crack eggs into a bowl, add 1/4 teaspoon of salt, pinch of pepper and mix them with a fork. We eat lots of eggs, I’d say about 50-60 a month for our family of three. Thanks for linking up with #RealFoodRecipes! Jo-Lynne Shane {Musings of a Housewife} says. How To Make Spinach Frittata. Chop sping onion.Use skillet that can be put in a hot oven. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Stir in 1/4 cup of the crumbled feta. Preheat oven to 200C/400F. Preheat grill to medium. I just made this tonight and it was DELICIOUS! Add chicken and after 30 seconds and spinach. Decorate as you like. and the spinach, chard or kale can be either fresh or frozen. Cook, stirring … Put the pan under the broiler (covering the handle with foil if it is not metal). My favourite type of protein food is eggs. https://www.umassmed.edu/dcoe/diabetic-recipes/diabetic-recipe-veggie-frittata Required fields are marked *. Pour the eggs evenly over the top of contents of skillet. Add cooked chicken and spinach, stir, cover and let warm through to wilt while mixing the eggs. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Classic waffle with avocado and poached egg. Instead, whip up this chicken sausage and spinach frittata … I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 No content on this site, including text and photos, may be reused in any fashion without written permission. Heat olive oil over medium heat in a large, oven-safe skillet. Add shredded cheese and feta cheese on top. Imagine: Cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Stir in 1/4 cup of the crumbled feta. Crack eggs into a bowl, add 1/4 teaspoon of salt, pinch of … In a large ovenproof skillet, heat 2 teaspoons of the olive oil over medium-high heat. Thanks for the recipe. Add chicken and after 30 seconds and spinach. In a 4-cup measure, mix together the eggs, water and seasonings. Home » Whole Food Recipes » Simple Dinner Recipes » Chicken-Spinach Frittata with Feta & Tomatoes. I am sure that my husband will be saying we need more greens next year! Set oven to broil on high. It’s a no brainer, super easy to make and it takes only 3 basic ingredients always in my fridge: eggs, frozen spinach, and cheese! Is that glutony??? Gently fry the onion and pepper for 10min until softened. https://www.rachaelraymag.com/recipe/spinach-and-goat-cheese-frittata-recipe Your email address will not be published. It becomes a one-dish dinner when sprinkled with tomatoes. Add half of the spinach and cook until wilted down, about 1 minute. This one is made with cooked chicken and spinach (or chard, or kale…are you seeing a pattern here? Better yet, cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into … Melt butter in a skillet over medium heat. ), plus any other seasonal vegetable you may have, feta cheese and then topped with tomatoes. Spinach Frittata recipe is loaded with tasty ingredients – tomato, spinach, and swiss cheese are in every bite. This looks delicious, we have frittata most weeks so good to try something a bit different! Thanks for a great idea! I love frittata. Let it broil 3-5 minutes or until all the egg is cooked and the top is browned. Cover and let the eggs set around the edges and somewhat in the middle. I added the feta to the eggs as well as a sprinkling on the top. A 10- or 12-inch skillet is the right size for a 6- to 8-egg Add garlic and asparagus (if using) and cook until vegetables are tender, 5-8 minutes. In an ovenproof skillet, saute onions in oil until tender. 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